2 cn Fruit cocktail, drained
– reserve 2/3 cup liquid – Del Monte Light (16oz can) 1 c Orange juice, chilled
– divided 1 pk Orange-flavored geletain
– or lemon-flavored (3oz pk) Peel of one lemon, grated 2 tb Lemon juice
1 ts Vanilla extract
2 Egg white, at room temp.
In medium saucepan combine reserved fruit liquid and 1/2 cup orange juice; heat to boiling. Add gelatin; dissolve completely. Stir in remaining orange juice, lemon peel, lemon juice and vanilla. Chill until partially set (60 to 70 minutes). Add egg whites; beat with electric mixer until double in size and creamy (5 to 7 minutes). In serving bowl spread half the fruit cocktail. Top with gelatin mixture; chill until firm. Top with remaining fruit and serve.