2 Crepes
2 ts Cream cheese (heaping ts)
2 tb Sour cream
1/2 c Stawberries
Sugar Butter Strawberry liqueur Kirsch Make crepes by your favorite recipe. Roll cream cheese and sour cream in crepes and put on a plate. Cook stawberries in sugar and a small amount of butter. Flame in strawberry liqueur and kirsch and pour over crepes. Southern Living … August, 1971