2 1/2 c Coconut milk
1/4 c Sugar
1/2 ts Salt
4 lg Bananas, peeled & diagonally
— sliced into 1 1/2″ pieces In a large saucepan, bring the coconut milk to a boil. Add the sugar & the salt & cook for 3 to 5 minutes over medium heat. Reduce the heat, add the sliced bananas, cover & simmer for 5 minutes. Do not stir, or the bananas will become mushy. Serve hot or cold.