***Crust*** 1 1/4 Cups Graham Crackers — Crushed
4 Tablespoons Butter
1 Tablespoon Honey
1 Tablespoon Flour
***Filling*** 16 Ounces Fresh Soft Chevre
1/3 Cup Sugar
4 Large Eggs
1 Teaspoon Vanilla
1 Lemon Juice & Zest
***Topping*** 2 Cups Sour Cream
1/2 Cup Sour Cream
1 Teaspoon Vanilla
Crust: Combine and press firmly into bottom of 9-inch springform pan.
Filling: Blend until smooth and creamy. Pour on top of crust and bake at 375 de grees for 25 minutes, or until set. Cool.
Topping: Blend and pour on top of cooled filling. Bake at 375 degrees for 5 to 8 minutes. Refrigerate for at least 12 hours before slicing. Garnish with fresh fruit.
Found At: Ana & Gilbert’s kitchen at Carmel Valley Chevre http://tmx.com/cvchev re/recipes.htm
busted by Judy R.