6 tb Vegetable oil
4 ea Garlic cloves, crushed
2 tb Soy bean paste
1 ts Pepper
2 ea Tomatoes, cut into wedges
2 ea Red chilies, sliced
2 lb Spinach, chopped
Heat the oil in a wok & stir-fry the garlic, soy bean paste, pepper, tomatoes & chilies for 1 minute. Add the spinach & cook for 3 minutes, stirring frequently. Serve hot & do not overcook.