1 bn Radishes; thinly sliced
Lettuce leaves ———————————-DRESSING———————————- 1/4 c Thinly sliced scallions
1/4 c “Lite” sour cream
1/4 c Fresh plain yogurt
1 pn Salt
1/4 ts Fresh ground pepper
1/2 ts Prepared horseradish
1 tb Chopped parsley
———————————-GARNISH———————————- 1 tb Chives; minced
Combine radishes with dressing and mix together well. Serve on lettuce leaf “cups.” From 1993 “Shepherd’s Garden Seeds Catalog,” pg. 41.