Servings: 1
2 tb Butter
1 c Sugar
2 ea Egg yolks; creamed
1/2 c Milk
1 c Flour; all purpose
1 ts Baking powder
1 ts Flavoring
1/4 ts Salt
2 ea Egg whites; beaten
Combine ingredients adding beaten egg whites last. Place in greased, shallow pan. Dot with butter. Sprinkle with sugar, cinnamon and chopped nuts. Bake in moderate oven, 350 F. until done. If baked too fast, nuts will sink to bottom. Source: Hazel Hodge, Medina Grange, Medina County, OH —–