2 c Quaker Oats, uncooked
— (quick or old-fashioned) 4 c Dry bread cubes
1/2 c Butter or margarine; melted
1 md Onion; grated
1 ts Salt
1/4 ts Pepper
1/4 ts Poultry seasoning (optional)
1/4 ts Sage (optional)
2 tb Water
Place oats and bread cubes in large bowl. Combine remaining ingredients. Add to oats mixture; toss gently to mix. Stuff lightly into body cavity and neck region of turkey. Roast according to standard roasting directions. For one 10 to 12-lb. turkey. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias