2 tb Oil
2 Garlic cloves
4 Carrots, shredded
2 tb Tamari
4 tb Nutritional yeast
1/4 ts Fresh ginger, minced
Heat oil in a skillet over medium heat. Saute garlic for 1 minute. Stir in carrots & remaining ingredients. Stir fry for a few minutes, until carrots are just tender. Serve. “The Cookbook for People Who Love Animals”