——————————-FLOUR MIXTURE——————————- 1 ts Dulse flakes, pulverized
1/2 ts Garlic powder
1/4 c All-purpose flour
Salt & black pepper ——————————-LIQUID MIXTURE——————————- 1/2 ts Dulse flakes
1/4 ts Garlic powder
1/2 c Water
—————————-BREAD CRUMB MIXTURE—————————- 2 c Fresh breadcrumbs
4 ts Dulse flakes
1/2 ts Garlic powder
1 1/2 c Safflower oil
4 oz Oyster mushrooms, rinsed
Combine the ingredients for the three mixtures separately & set aside. Line a baking sheet with absorbent towels. Heat oil to 350F in a medium-sized saucepan, about 5 minutes over medium heat. Dredge mushrooms in flour mixture. Shake off excess flour & dunk in the liquid, before rolling in the breadcrumbs. Fry in the hot oil for 45 seconds each side, they should be golden brown. Drain & serve.