1 c EDEN Arame
1 c Water
1 tb EDEN Toasted Sesame Oil
2 c Cabbage, thinly sliced
3 tb EDEN Shoyu
1 tb Curry powder
1/4 c Parsley, minced
Soak arame for 5 minutes. Drain, reserving liquid. Saute arame in heated oil for 3-5 minutes. Add cabbage, soaking water and soy sauce. Cover and simmer for 5 minutes. Add curry and additional soy sauce to taste; cook 5 minutes longer. Add parlsey and serve. Prep Time: 8-10 minutes Cooking Time: 10 minutes Yield: 3-4 servings Copyright 1995 Eden Foods, Inc.