2 pounds chicken pieces
1 can condensed cream of celery soup
1/4 cup flour
2 medium zucchini, cut lengthwise, then sliced —
diagonally into 1/2 1 teaspoon paparika
1/2 teaspoon leaf basil
1 clove garlic — minced
1 cup canned tomato wedges — drained
Rinse chicken parts and pat dry. Mix celery soup with flour. Combine all inredients in crock pot; stir throughly to coat chicken. Cover and cook on low setting for 8 to 10 hours. (4 servings)