Souper Chicken – Crock Pot and Slow Cooker

2 pounds chicken pieces

1 can condensed cream of celery soup

1/4 cup flour

2 medium zucchini, cut lengthwise, then sliced —

diagonally into 1/2 1 teaspoon paparika

1/2 teaspoon leaf basil

1 clove garlic — minced

1 cup canned tomato wedges — drained

Rinse chicken parts and pat dry. Mix celery soup with flour. Combine all inredients in crock pot; stir throughly to coat chicken. Cover and cook on low setting for 8 to 10 hours. (4 servings)