-Sue Woodward ————————HOFFMAN’S CROCKERY FAVORITES———————— 2 lg Fresh artichokes
6 c -Water; hot
4 sl Lemon; thin slices
—————————–LEMON BUTTER SAUCE—————————– 1/3 c Butter; or margarine, melted
3 tb Lemon juice
1/4 ts Seasoned salt
With sharp knife, slice about 1″ off top of each artichoke; cut off stem near base. With scissors, trim about 1/2″ off top of each leaf. With sharp knife, halve each artichoke vertically; then scoop out and discard the fuzzy center or choke. Place artichoke halves in slowcooker; add hot water and lemon slices. Cover and cook on HIGH 4 to 5 hrs. or until done. Drain; serve with sauce. Lemon butter sauce – combine all ingredients. Per serving – 156 cal, 4 g pro, 12 g carbo, 12 g fat, ~0- chol, 380 mg sod Author – Mable Hoffman