Autumn Barley Stew – Crock Pot and Slow Cooker

1 3/4 c Barley

10 c Vegetable broth

2 Onions — chopped in large

-pieces 3 Potatoes, white — chunked

1 lg Sweet potato — chunked

1 lb Brussels sprouts

2 tb Tamari, low sodium

1 t Parsley flakes

2 ts Oregano

1 t Dill weed

3 Tomatoes — wedged

Place barley and water in large pot. Bring to a boil. Add remaining ingedients, except the tomatoes. Reduceheat, cover, and simmer about 50 minutes. Add the tomatoes. Cook an additional 10 minutes. Serve hot. Can be prepared in a slow cooker, but don’t add the tomatoes until just before serving. From the files of DEEANNE