3 qt Unsweetened Applesauce
2 lb Granulated Sugar
1 lb Brown Sugar
3/4 c Apple Cider
———————————–SPICES———————————– 1/2 t Nutmeg
1/4 t Allspice
3/4 t Cloves
3 t Cinnamon
The thicker skinned, late Summer and Fall apples produce a grainier texture that’s best for applesauce. Stir applesauce, sugars, and cider together and cook in a slow oven (325 deg F.) for 3 hours, stirring occasionally. Add spices. Return to oven and cook 1 hour more. Apple butter requires long, slow cooking. (Can also be made in a crockpot.)