6 sl Turkey bacon
1 Egg
2 cn 7 oz ea tuna, undrained
6 Tomato slices
1 ts Mustard
1/3 c Lo fat mayonnaisse
1 tb Minced onion
3 Hamburger buns
Cook bacon; beat egg; add tuna, mustard, mayonnaisse, onion, bread crumbs, and mix well. Spoon onto bottom halves of buns. Broil 6″ away from the heat till brown; about 6 minutes. Top each with a tomato slice and two pieces of bacon. Cover with top of buns which you have toasted lightly before Source: Brigitte Sealing, Watertown, NY