1 c Butter
1 c Sugar
2 Egg yolks
2 c Unsifted flour
1 c Chopped walnuts
3/4 c Strawberry jam
1. In a medium bowl cream butter and sugar. Beat in egg yolks.
Gradually stir in the flour, then the nuts. Form mix into a ball, and cut in half. 2. Wrap 1/2 of the dough in plastic and chill in the freezer. Pat the remaining half into an ungreased 8x8x2 pan. Spread on the jam. Take the remaining half and roll between 2 pieces on plastic wrap. Then place on the covered half in the pan. 3. Bake at 325F for 55-60 minutes, or until lightly browned.
NOTE: This is VERY sweet and VERY rich!!