1 c Butter
1 c Sugar
1 ea Egg
1 ts Almond extract
2 1/2 c Flour
1/4 ts Salt
Cream butter, sugar, add egg unbeaten, flour and mix. Force through cooky press. Bake in hot oven, 10 to 15 minutes. Note: Hot oven is 400 – 450 F. Source: Margil Johansen, Parma Grange, Cuyahoga County, OH