2 ea Egg whites (Beaten stiff)
1 c Brown Sugar
1 t Vanilla
1/2 t Salt
2 c Pitted dates (cut up)
1 c Walnut pieces
1 x Sweet’d featherflake Coconut
Mix ingredients together (except coconut). Drop from teaspoon into the sweetened featherflake coconut. Roll into balls. Cook in slow oven (325 to 350) until nice and brown (between 10 and 15 minutes). Don’t bake them on
the lower oven racks as the coconut burns too easily.