5 c To 6 cups flour; divided
1/2 ts Salt
1 ts Baking powder
1/2 c Shortening
5 Eggs
1 c Honey
—————————–POPPY SEED FILLING—————————– 2 c Poppy seeds *
1 c Milk
3/4 c Honey
1 ts Lemon peel
1/2 c Raisins
* Use your food processor to grind the poppy seeds for the filling. Combine 5 cups flour, salt and baking powder; mix well. Make a well in the center and add shortening, 4 eggs and honey. Work together until dough is formed, adding flour as needed. Roll out thinly and cut into 4-inch circles. For filling, grind poppy seeds. Combine with milk and honey. Cook over low heat until thickened. Add lemon peel and raisins; cool. Place 1 tablespoon filling on each dough circle; fold up three sides and press together into triangles leaving tops somewhat open. Beat remaining egg and brush over dough. Bake at 350 degrees 20 minutes or until browned.