————————————BASE———————————— 3 oz Chocolate, semisweet; 3 sq
1/2 c Butter
2 tb Sugar
1 ts Vanilla
1 ea Egg
2 c Graham wafer crumbs
1 c Coconut
1/2 c Nuts; chopped
———————————-FILLING———————————- 2 T Custard powder; Bird’s is
-the most common brand 1/4 c Milk
2 tb Butter; softened
1/2 c Peanut butter, smooth
2 c Sugar,icing; or confectioner
-sifted ———————————–ICING———————————– 5 oz Chocolate, semisweet
-chopped 1 tb Butter
An interesting variation of the traditional Nanaimo Bar. BASE: Melt chocolate and butter in microwave on high power 2 minutes. Mix in sugar, vanilla and egg. Add crumbs, coconut and nuts. Press into 9 inch square pan. Chill. FILLING: Using elctric mixer, beat together all ingredients. Spread over base; chill. ICING: Melt chocolate with butter in saucepan on Medium power 3 to 4 minutes. spread over filling. MAKES: 16 BARS SOURCE: “After School Treats” 2 pamphlet from Kraft General Foods Canada Lnc. posted by Anne MacLellan