2 1/2 c All-purpose flour
2 ts Baking soda
1 c Firmly packed light brown
-sugar 3/4 c FLEISCHMANN’S Margarine,
-softened 1/4 c EGG BEATERS 99% Real Egg
-Product 1/4 c GRER RABBIT Light or Dark
-Molasses 1/4 c Granulated sugar
Water Colored sprinkles (opt) ————————-CONFECTIONERS’ SUGAR GLAZE————————- 1 c Confectioners’ sugar
6 ts Skim milk
In small bowl, combine flour and baking soda; set aside. In medium bowl with electric mixer at medium speed, cream brown sugar and margarine. Add egg product and molasses; beat until smooth. Stir in flour mixture. Cover; chill dough 1 hour. Shape dough into 48 (1 1/4″) balls; roll in granulated sugar. Place on greased and floured baking sheets, about 2″ apart. Lightly sprinkle dough with water. Bake at 350’F. for 18-20 minutes or until flattened. Remove from sheets; cool on wire racks. Decorate with Confectioners’ Sugar Glaze and colored sprinkles if desired. Makes 4 dozen cookies. CONFECTIONERS’ SUGAR GLAZE: Combine confectioners’ sugar and skim milk.