1 1/2 ea Chocolate, unsweetened, squa
2 T Butter
1 c Sugar
2 ea Egg, well beaten
1/2 c Flour
1 t Vanilla
1/2 c Raisins, chopped
1/2 c Nuts, chopped
Melt chocolate and butter together over hot water. Add the sugar and vanilla; mix well. Then add the well beaten eggs. Sift the flour and stir in with the nuts and raisins. Bake in a well-greased shallow pan at 350-F for 20 minutes. When cool, cut in squares. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936.