2 T BLUE BONNET Margarine
3 c Marshmallows
1 pk HONEY MAID Honey Grahams,
-coarsely chopped 1/2 c Seedless raisins
1/2 c Chopped dry roasted peanuts
In large saucepan over low heat, melt margarine. Add marshmallows; stir until melted. Remove from heat; stir in graham crackers, raisins and peanuts. Spread mixture into greased 9×9″ baking pan. Cool 1 hour or until firm. Cut into 18 bars. Store in airtight container. Makes 18 bars.