1 c Confectioners sugar
2 T Cocoa
2 1/2 c Crushed vanilla wafers
1 c Finely chopped pecans
2 t Vanilla
3 T Light corn syrup
3 T Rum
1/4 t Almond extract
1. Sift cocoa and confectioners sugar together and combine with
cookie crumbs and pecans. 2. Add corn syrup, rum and flavorings. Roll into 1″ balls, and
then roll in granulated sugar. 3. Store in a tightly sealed container in the refrigerator.