2/3 cup milk
2 cups wheat quick mix
Stir with a fork into a soft dough. Roll out on floured board. Kneed gently and roll 1″ thick. Cut with cutter, place on well greased baking sheet. Bake at 400 degress 10-15 minutes. Makes 12 biscuits.
2/3 cup milk
2 cups wheat quick mix
Stir with a fork into a soft dough. Roll out on floured board. Kneed gently and roll 1″ thick. Cut with cutter, place on well greased baking sheet. Bake at 400 degress 10-15 minutes. Makes 12 biscuits.
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