2 1/2 c Flour
1 ts Cream of tartar
1 1/2 c Confectioners sugar
1 9 oz box Nonesuch mincemeat
1 ts Vanilla
1 ts Baking soda
1 c Butter, softened
1 Egg
1. Preheat oven to 375F. 2. Combine flour, soda, and cream of tartar.
3. In a large bowl, beat butter and sugar until fluffy. Add egg.
Stir in vanilla and crumbled mincemeat. 4. Add dry ingredients. Mix well-batter will be stiff. 5. Roll into 1 1/4″ balls. Place on ungreased cookie sheet, flatten slightly. 6. Bake 10-12 minutes or until lightly brown. Cover with a glaze of confectioners sugar, milk and vanilla while still warm.