1/2 c Margarine, softened
1/2 c Brown sugar, packed
1 c All-purpose flour
1 T Orange juice
1 t Grated DOLE Orange peel
1 pk DOLE Pitted Dates, chopped
1/2 c DOLE Almonds, toasted and
-chopped Beat margarine and sugar in large bowl until light and fluffy. Gradually beat in flour until blended. Beat in orange juice and peel, then dates and almonds. Form dough into ball. Place on greased 14″ pizza pan. Pat to 12″ cookie. Bake in 375’F. oven 15 minutes. Cool completely. Cut into 14-16 wedges to serve. Makes 14-16 servings.