1/2 c Water
1/2 c AM Unrefined Vegetable Oil
1/2 c Maple syrup
1 ts Vanilla
1/4 c Carob powder
1 3/4 c AM Barley Flour
1 ts Non-alum baking powder
1/4 ts Sea salt (optional)
1/2 c Chopped nuts
Mix first four ingredients together until smooth. Stir dry ingredients together. Combine mixtures. Drop dough from a teaspoon onto oiled baking sheets, spaced about 2 inches apart. Bake 8-12 minutes at 375 F. Cool on sheets. Source: Arrowhead Mills “COOKIES” tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias