————————————BARS———————————— 2 c Flour
2 c Sugar
1 ts Baking Soda
1 ts Cinnamon
1/2 ts Salt
1 c Oil
2 ts Vanilla
2 c Bananas, diced (2 medium)
1 c Walnuts
1 c Marachino Cherries, halfed
3 Eggs, slightly beaten
8 oz Crushed Pineapple, undraine
———————————–GLAZE———————————– 1/4 c Butter or Margarine, soften
1 1/2 c Powdered Sugar
1 1/2 tb Warm Water
*** Bars *** Grease and flour a 10×15 jelly roll pan. Spoon the flour lightly into a cup and measure off. In a large bowl combine all ingredients and stir until blended. Spread in pan. Bake 30-40 minutes in a preheated 350oF oven until toothpick comes out clean. *** Glaze *** Combine all ingredients and add enough milk to make a spreading constitancy. Take bars out and spread with glaze. Let cool and cut into 48 bars. Store in the refrigerator. Source: “The Yankee Kitchen” 03-29-93 (#1) [Mrs. L.]