3 c Brown sugar
3/4 c Shortening
4 ea Eggs
5 c Flour
3/4 ts Baking soda
3/4 ts Cream tartar
1 ts Vanilla
Filling; cook together: 1 c Dates
1/2 c Nuts
1/2 c Sugar
1/2 c Water
Make into rolls and place in refrigerator for a few hours. Cut into thin slices and place cooled filling between slices. Bake in a slow oven. Note: Slow oven is 300 – 350 F. Source: Mrs. C. W. Roberts, Morgan Grange, Butler County, OH