3/4 c Sugar
1/2 c Flour
1/2 ts Baking powder
1/4 ts Salt
1 lb Chopped dates
2 c Chopped pecans
1/4 ts Vanilla
3 Egg whites, stiffly beaten
Combine dry ingredients and mix with dates, pecans, and vanilla in a large bowl. Mix in egg whites. Drop by teasponnful onto a greased cookie sheet. Bake at 325F for 15 minutes.