1/2 c Butter
1 1/2 c Sugar
2 lg Ripe bananas
2 Eggs
3/4 c Sour cream
1 ts Vanilla
2 c (scant) flour
1/2 ts Salt
1 ts Soda
Cream butter and sugar. Add eggs, one at a time, beating well after each one. Add sour cream and mix. Add mashed bananas, vanilla and flour. Bake in jelly roll pan (15 x 10 x 2) about 30 minutes (check after 20 minutes) at 375 deg. F.