1 Lb. smoked sausage
5 carrots — cut in strips
4 celery stalks — cut in strips
2 onions — cut in wedges
1 Stalk broccoli (strips and flowerets)
1/3 cauliflower (in flowerets)
5 Pkg. Ramen noodles
soy sauce (optional) sweet and sour sauce (optional) 1 pepper — sliced Red or green
optional
Cut sausage into 4 long pieces, then slice through to make tiny pie shape pieces. Saute in large serving pan. Add vegetables and saute. Cover and steam. Meanwhile, boil 2 to 3 quarts water in a second pan and add Ramen noodles and seasonings. Cook no longer than 5 minutes. Pour noodles in with meat and vegetables. Serve with soy sauce, sweet and sour sauce, rolls (or egg rolls), fruit salad and cookies for dessert.