5 Ft hog or sheep casings
3 lb Pork meat, up to 25% fat
2 lb Chicken meat
2 ts Whole fennel seed
2 ts Crushed fennel seed
2 ts Crushed red pepper
2 ts Salt
2 ts Black pepper
1 ts Garlic powder
Prepare casings. Using fine disk, grind meats and mix with remaining ingredients and grind again. Stuff into casings and twist off into 3″ links. Age refrigerated at least 2 days.