4 lb Ground venison
4 lb Ground pork
2 tb Salt
2 t Black pepper
3/4 t Mace
1/4 t Nutmeg
1/4 t Cloves
1/2 t All-spice
1/2 t Garlic powder
Mix venison and pork together. Add approx. 1/2 cup hot water to meat to gain desired texture for sausage press. Add spices and mix well.