1 lb Fully cooked smoked sausage,
– cut in 2-inch chunks 6 sm Red potatoes, unpeeled, and
– quartered 1 sm Onion, cut into 8 wedges
14 1/2 oz Can stewed tomatos undrained
1/8 t Pepper
1/2 md Cabbage, cut in 6 wedges
1. In large skillet, combine all ingredients except cabbage; mix well.
Arrange cabbage wedges over top.
2. Bring to boil. Reduce heat to medium-low; cover and cook 15 to 20
minutes or until vegetables are tender. Spoon sauce from skillet over cabbage wedges before serving.
Nutrition Information Per Serving: 390 Calories, 23 g Fat, 910 mg Sodium