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1 1/2 c Sugar

2 ts Salt

2 ts Dry mustard

2/3 c Vinegar

2 c Salad oil

3 tb Onion juice (Make by gratin

-onions and catching juice -in a bowl. 3 tb Poppy seeds

Mix sugar, salt, mustard and vinegar. Add onion juice and stir thoroughly. Add oil, slowly, beating constantly until completely combined and thick. Add poppy seeds and beat for a few minutes. Refrigerate.

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