6 Plum tomatoes, peeled,
Seeded, and cut into 1/2″ Dice 1 Medium shallot, sliced thin
1 Serrano chile, seeded and
Sliced thin 2 tb Sherry vinegar
1/2 c Olive oil
1/2 ts Chopped fresh thyme, or
1/4 ts dried
1 tb Chopped fresh cilantro
1 tb Chopped fresh parsley
Salt and ground black Pepper to taste. Mix all ingredients together in medium bowl. Serve within 2 hours.