1 lg Onion, sliced thin
1/4 ts Salt
3 tb Tabasco sauce
3 tb Olive oil
2 tb Vinegar
Cover the onion with boiling water, drain, & rinse in cold water. Drain well. Add the remaining ingredients & let stand at room temperature 30 minutes or longer.
1 lg Onion, sliced thin
1/4 ts Salt
3 tb Tabasco sauce
3 tb Olive oil
2 tb Vinegar
Cover the onion with boiling water, drain, & rinse in cold water. Drain well. Add the remaining ingredients & let stand at room temperature 30 minutes or longer.
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