3/4 c Butter; softened
1/2 c Cornstarch
1/2 c Powdered sugar
1 c Flour
1 ts Vanilla
1/2 c Nuts
Recipe by: 1973 Indiana State Fair Winner. Mix all ingredients well. Roll into balls and dip in additional powdered sugar; press down with fork. Dip fork in flour occasionally. Bake in 300 oven for 20-25 minutes. —–