3/4 c Butter
1/3 c Fresh mushrooms (finely
Chopped) 1/2 c Ham, minced
1/3 c Shallots, finely chopped
1/2 c Onions, finely chopped
2 tb Garlic, minced
2 tb Flour, all-purpose
1/2 ts Salt
1/8 ts Black pepper
Dash cayenne pepper 3/4 c Beef stock
1/2 c Red wine
Melt butter in a 9-inch skillet; add mushrooms, ham, shallots, onion, and garlic. Saute until lightly browned. Add flour, salt, pepper, and cayenne; cook until browned. Blend in beef stock and wine and simmer over low heat for 35 to 45 minutes. Southern Living … August, 1971