3 tb Lemon juice
1/2 c Soy milk
1/4 ts Salt
1/4 ts Paprika
1/4 ts Prepared mustard
6 tb Vegetable oil
Put all the ingredients except the oil in a blender. Blend on lowest speed. Graduall – literally one drop at a time – add the oil until the mixture starts to thicken. Continue blending until thickened and smooth. Transfer to a jar and store in the refrigerator. Makes 3/4 cup Preparation Time: 20 * Source: The Compassionate Cook – by Ingrid Newkirk and PETA * Typos courtesy of: Karen Mintzias