3 c Cranberries
1 1/2 c Boiling Water
1/2 c Orange Juice
Sucaryl Solution 1 teaspoon For spiced cranberry sauce, 2 tb Lemon Juice
1/8 ts Nutmeg
1/8 ts Cloves
1/8 ts Cinnamon;
Cook cranberries in boiling water until skins are broken. Then ADD the remaining ingredients. Then CHILL in refrigerator. One serving may be exchanged for: 1/2 fruit exchange.. Reformated 4 you and yours via Nancy O’Brion and her Meal-Master (From Bob Henderson via GEnie)