1 Bottle catsup
2 T Vinegar
2 Dashes of Tabasco
1/2 t Garlic powder
1/2 t Onion powder
1/2 t Liquid smoke
1 T Mustard
1/2 c Water
This barbeque sauce was obtained from an elderly couple who made the barbeque at my brother’s wedding back around 1950. I never tried it, as I am just learning to cook. But I do recall the BBQ was fantastic.