1 Sleeve saltine crackers
1 c Butter; or oleo
1 c Light brown sugar
1 lg Chocolate morsels
1 c Chopped pecans
Spray a jelly roll pan with cooking spray. Line pan with whole saltines. In a saucepan boil butter and brown sugar, stirring well, three to five minutes. Pour mixture over saltines. Bake 12 minutes at 350 degrees. Remove from oven. While hot pour chocolate morsels over and spread evenly. Sprinkle with nuts and press into chocolate. Refrigerate until mixture hardens. Break up into pieces. Store in refrigerator or freezer. EArl Bauknight in South Carolina —–