3 1/2 cups cold milk
2 packages (4 serv size) chocolate instant pudding
1 tub (12 oz.) whipped topping — thawed
1 package (16 oz.) chocolate sandwich cookies — crushed
Decorations: assorted rectangular-shaped —–cookies, decorator icings, candy corn —–candy pumpkins
Pour milk into large bowl. Add pudding mixes. Beat with wire whisk or electric mixer on lowest speed 2 minutes or until blended. Gently stir in whipped topping and 1/2 of the crushed cookies. Spoon into 13×9 inch dish. Sprinkle with remaining crushed cookies.
Refrigerate 1 hour or until ready to serve. Decorate rectangular shaped sandwich cookies with icings to make tombstones. Stand tombstones on top of dessert with candies to resemble a graveyard. Makes 15 servings.