——————————PATTI – VDRJ67A—————————— 2 pk HoHo cakes
2 qt Ice cream, 1 qt each of 2
– different flavors, any – you choose 13 oz Cool Whip
16 oz Oreo cookies; crushed
12 oz Hot fudge sauce
Chocolate shavings Cut HoHo cakes in half lengthwise. Line sides, then bottom, of 9×13″ baking pan with HoHos. Cover with one flavor of ice cream; spread crushed oreo cookies over ice cream. Freeze. Add second layer of ice cream. Freeze. Pour fudge sauce over this, then top with Cool Whip. Garnish with shaved chocolate. Freeze.