1 1/4 c All purpose flour
1/2 ts Salt
1/2 ts Soda
1/2 c Granulated sugar
1/4 c Firmly packed brown sugar
1 Egg
1 ts Vanilla extract
1/2 c Land O Lakes butter, soften
1 c Diced toasted almonds
1 c Chocolate covered raisins
Combine all ingredients except almonds and raisins in large mixer bowl. Beat 1 minute at medium speed or mixer. Stir in almonds and raisins. Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake at 375 degrees for 10 to 12 minutes. Deborah Zurrow Lombard, Illinois