1 1/2 c Cold half/half
1 pk Chocolate instant pudding
4 serving size
8 oz Whipped topping, thawed
1 c Crushed tagalong cookies
1 Ready made chocolate pie
Crust Pour half and half into large bowl. Add pudding mix, beat with wire whisk until well blended, 1 minute. Let stand 5 minutes. Fold in whipped topping and crushed cookies. Spoon into crust. Freeze until firm, about 6 hours or overnight. Remove from freezer and let stand 10 minutes to soften before serving. Store leftover pie in freezer.